I live in a big city

You want to know how I know this? I'm calling this photo "Dinner Parties Are Not An Option":

This contraption is a stove/sink/fridge combo. Yes, my stove is also my sink is also my fridge. This is the luxury for which I pay $1000 a month. Doesn't it just scream "efficiency basement apartment"? No? How about this:

This is my bathroom. Or my laundry room. I don't really know what to call it. I took this picture standing in the kitchen (which, by the way, also has a very big table and pantry). Yes, that's my shower. The green door is the toilet. The sink? Is the laundry basin. Brushing my teeth in the morning is quite interesting. Stay tuned for the day I accidentally reach for the laundry detergent instead of my soap.

Actually, in some ways this apartment kinda rocks. On a temporary basis.

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Busy signal...

Today I joined not one, but two social networking sites-- Pownce and Ravelry . I'm geeking out, even though I'm on dial-up, and am probably going to end up spending the entire weekend adding my knitting projects to Ravelry. Oh, I didn't mention is was a knitting network? Yeah, I meant it when I said I was geeking out. But not before I finish Harry Potter...

Foodies vs. Libertarians, Round Two

Round One wasn't really a fight, but whatever. Caught your attention, right? Elyzabethe posted about Montgomery County's trans fat ban, which inspired my post last week on the Guerrilla Nutrition Labels, which inspired her response . Well, over on my new favorite website, Culinate, there is a review of a --I guess you could call it a debate--between food and agriculture writer Michael Pollen, and Whole Foods CEO John Mackey. Apparently, Mackey impressed the Berkeley crowd with his commitment to reforming the food system. I have no doubt he's genuine, either, but this article points out some of the facts he left out of his (seriously) PowerPoint presentation. What got me especially (no surprise to anyone who heard me ramble on about Spinach and e.coli last semester) was his classification of Earthbound Farm as a group of small organic farms banding together under one brand name, allowing him to say that 78% of Whole Foods produce comes from small farms. I call bull

Food is...

It will come as no surprise that my first post here in forever is about food. I ran across this at the Ethicurian . The Accidental Hedonist outlines her food beliefs , which match up pretty closely with my own: 1. Food is Life - This is pretty straightforward. You need to eat to live. 2. Food is Cultural - What you eat represents who you are as well as the environment in which you inhabit. 3. Food is Class - What you eat is defined by the allotment of resources available to you. 4. Food is Politics - The food choices you make within your resources give credibility to the producers and suppliers of said food. I'd probably add "Food is Medicine" based on my own personal experiences recently, but this list pretty much saves me from having to think of my own. That and Michael Pollan's " Eat Food, Not Too Much, Mostly Plants " make up my elevator speech on the topic.

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