So Tesco supermarkets in the UK are going to label foods with their "carbon footprints." Or at least try. Which is more than you can say about any US food companies. What cracks me up most about this article from The Guardian is the tagline "We all know about food miles..." Ha. If only that appplied in this country. But then I wouldn't have a thesis to write.
Round One wasn't really a fight, but whatever. Caught your attention, right? Elyzabethe posted about Montgomery County's trans fat ban, which inspired my post last week on the Guerrilla Nutrition Labels, which inspired her response . Well, over on my new favorite website, Culinate, there is a review of a --I guess you could call it a debate--between food and agriculture writer Michael Pollen, and Whole Foods CEO John Mackey. Apparently, Mackey impressed the Berkeley crowd with his commitment to reforming the food system. I have no doubt he's genuine, either, but this article points out some of the facts he left out of his (seriously) PowerPoint presentation. What got me especially (no surprise to anyone who heard me ramble on about Spinach and e.coli last semester) was his classification of Earthbound Farm as a group of small organic farms banding together under one brand name, allowing him to say that 78% of Whole Foods produce comes from small farms. I call bull...
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