Skip to main content

And now for something completely different.

I'll admit the new Disney cartoon Ratatouille looked cute, but with the combination of being broke and still feeling well enough to look at food, I figured I'd pass on it for awhile. But according to Eating Liberally, I really should go see this movie. Its message?

Yes, even a lowly rodent can learn to cook, but just like the rest of us, his culinary endeavors will succeed or fail depending on the quality and freshness of his ingredients. Am I the only one who finds this message pretty radical
for an animated film supposedly aimed at kids? And it seems all the more astonishing when you contrast it to Pixar parent Disney’s Shrek the Third, with its endless tie-ins to processed foods that target toddlers’ taste buds.


Apparently the villain in the movie sells junk food. How awesome is that?

Now, I'm not naive enough to believe kids are going to trade in their popcorn for carrot sticks at the movie theater, especially after the Associated Press recently reviewed 57 programs aimed at encouraging kids to eat healthier, and found that all but four of them were complete failures. Apparently, one program flat-out bribed kids to eat healthy. To absolutely no one's suprise but the idiot who thought up that program, the kids stopped eating healthy when they stopped getting rewarded for it. I'd be willing to put money down that at least one of the four that didn't fail were grounded in some strong social marketing research.

Comments

Popular posts from this blog

Busy signal...

Today I joined not one, but two social networking sites-- Pownce and Ravelry . I'm geeking out, even though I'm on dial-up, and am probably going to end up spending the entire weekend adding my knitting projects to Ravelry. Oh, I didn't mention is was a knitting network? Yeah, I meant it when I said I was geeking out. But not before I finish Harry Potter...

Foodies vs. Libertarians, Round Two

Round One wasn't really a fight, but whatever. Caught your attention, right? Elyzabethe posted about Montgomery County's trans fat ban, which inspired my post last week on the Guerrilla Nutrition Labels, which inspired her response . Well, over on my new favorite website, Culinate, there is a review of a --I guess you could call it a debate--between food and agriculture writer Michael Pollen, and Whole Foods CEO John Mackey. Apparently, Mackey impressed the Berkeley crowd with his commitment to reforming the food system. I have no doubt he's genuine, either, but this article points out some of the facts he left out of his (seriously) PowerPoint presentation. What got me especially (no surprise to anyone who heard me ramble on about Spinach and e.coli last semester) was his classification of Earthbound Farm as a group of small organic farms banding together under one brand name, allowing him to say that 78% of Whole Foods produce comes from small farms. I call bull

Food is...

It will come as no surprise that my first post here in forever is about food. I ran across this at the Ethicurian . The Accidental Hedonist outlines her food beliefs , which match up pretty closely with my own: 1. Food is Life - This is pretty straightforward. You need to eat to live. 2. Food is Cultural - What you eat represents who you are as well as the environment in which you inhabit. 3. Food is Class - What you eat is defined by the allotment of resources available to you. 4. Food is Politics - The food choices you make within your resources give credibility to the producers and suppliers of said food. I'd probably add "Food is Medicine" based on my own personal experiences recently, but this list pretty much saves me from having to think of my own. That and Michael Pollan's " Eat Food, Not Too Much, Mostly Plants " make up my elevator speech on the topic.